STARTERS
Avocado Salad 🟢
11,00 €
Avocadowürfel gemischt mit Tomaten, Zwiebeln, Paprika, Koriander
und Vinaigrette.
Potato and Beet Salad 🟢
6,00 €
Potato salad Ethiopian style.
Sambusa (Lentils) 🟢
5,00 €
Crunchy samosas in Ethiopian style, served with homemade dips.
Sambusa (Lentil with Salad) 🟢
6,00 €
Crunchy samosas in Ethiopian style, served with homemade dips.
Sambusa (Minced Beef) 🔴
7,00 €
Crunchy samosas in Ethiopian style, served with homemade dips.
Gemischte Vorspeisen (ab 2 Personen) (Lentils) 🟢
9,90 €
Crunchy samosas in Ethiopian style, served with homemade dips. Served with lettuce
leaf and bulgur.
Gemischte Vorspeisen (ab 2 Personen) (Minced Beef) 🔴
9,90 €
Crunchy samosas in Ethiopian style, served with homemade dips. Served with lettuce
leaf and bulgur.
Azifa 🟢
6,00 €
Green Lentil Salad.
Kategna 🟢
8,50 €
Toasted Injera heated with awaze spread and spiced Ethiopian butter or olive oil.
Mixed salad 🟢
7,50 €
Tomatoes, red onions, olives, cucumber and mixed leaves added together with olive oils and other herbs.
Tena Adam Spezial Salat 🟢
9,50 €
Cherry tomatoes, red onions, green peppers, mixed peppers, cucumbers, olives and mixed leaves with olive oil, herbs and topped with cubes of crunchy bread.
Soup of the day 🟢
6,00 €
EXTRA
Injera Glutenfrei 🟢
6,00 €
Injera made from teff flour.
Injera 🟢
4,00 €
Injera made from barley and teff flour.
Reis 🟢
4,00 €
Main Course
Mesir Wot 🟢
12,00 €
Red split lentils stewed with finely chopped onions, garlic, Berbere, and Ethiopian herbs (spicy).
Difen Miser Wot 🟢
12,00 €
Lentils in an aromatic garlic-ginger sauce.
Shiro 🟢
13,50 €
Slowly stirred chickpea flour, onions, garlic, and ginger puree cooked on medium heat (spicy)
Fasolia 🟢
12,00 €
String beans and carrots cooked in tomato sauce with house seasoning.
Ater Kik 🟢
12,00 €
Yellow split peas cooked with chopped onions, garlic, and a touch of turmeric and Ethiopian herbs.
Tikel Gomen 🟢
12,00 €
White cabbage stew with carrots, cooked with onions, ginger, and garlic, with a touch of turmeric.
Gomen 🟢
13,50 €
Finely chopped kale steamed with onions, garlic, and an Ethiopian spice mix.
Beyaynetu 🟢
14,99 €
Vegan platter with a combination of 4 dishes of your choice.
Ab 2 Personen 🟢
20,00 € p.P
Vegan platter with a combination of 6 dishes of your choice.
LAMB
Awaze Tibs 🔴
18,00 €
Chunks of lamb marinated in Awaze, sautéed with onions, garlic, and bell peppers.
Derek Tibs 🔴
18,00 €
Tender lamb shoulder cubes marinated in the chef’s special blend of Ethiopian seasonings, stir-fried with
onions, garlic, jalapeños, rosemary, and red wine.
Lega Tibs 🔴
18,00 €
Tender cubes of leg of lamb, marinated in white wine and then sautéed to perfection.
Yebeg Alecha Tibs 🔴
17,00 €
A mild stew of diced lamb and lamb on the bone, slowly cooked to perfection with garlic, ginger, onions, and finished with turmeric.
Beef
Kitfo 🔴
17,00 €
Finely minced extra-lean cuts of prime beef mixed with seasoning, spicy Ethiopian butter, and mitmita, served with Ethiopian feta cheese (can be served medium-rare, medium, or well done)
Tena Adam Kitfo 🔴
19,00 €
Finely minced beef, marinated in spiced Ethiopian ghee butter and blended with a mix of dried spices (served slightly cooked or raw with spiced homemade cottage cheese).
Gored Gored 🔴
17,00 €
Marinated morsels of prime beef, slowly cooked in Berbere and spiced Ethiopian butter sauce. (Served medium-rare or medium).
Geba Weta 🔴
18,00 €
Morsel cuts of marbled prime beef cooked in its own fat with rosemary, onions, jalapeños And Ethiopian spiced.
Poultry
Chicken Stew 🔴
18,00 €
An Ethiopian holiday meal, Chicken stewed with two tender chicken legs, served in a spicy sauce served with a hard-boiled egg and cream cheese.
Doro Tibs 🔴
16,50 €
Chicken breast, diced and marinated in house seasonings, sautéed with onions, rosemary, jalapeños, a touch of Chardonnay, and awaze sauce.
Tena Adam plate (1 Person) 🔴
17,00 €
Large mixed platter featuring a variety of fine specialties from Ethiopian cuisine.
Tena Adam plate (2 Person) 🔴
32,00 €
Large mixed platter featuring a variety of fine specialties from Ethiopian cuisine.