Our Menu



Avocadowürfel gemischt mit Tomaten, Zwiebeln, Paprika, und Vinaigrette.

Potato and beetroot salad Ethiopian style.

Crunchy samosas in Ethiopian style.

Crunchy samosas in Ethiopian style.

Crunchy samosas in Ethiopian style.

Crunchy samosas in Ethiopian style, served with homemade dips. Served with lettuce
leaf and bulgur.

Crunchy samosas in Ethiopian style. Served with lettuce leaf and bulgur.

Green Lentil Salad.

Toasted Injera heated with awaze spread and spiced Ethiopian butter or olive oil.

Tomatoes, red onions, olives, cucumber and mixed leaves added together with olive oils and other herbs.

Cherry tomatoes, red onions, green peppers, mixed peppers, cucumbers, olives and mixed leaves with olive oil, herbs and topped with cubes of crunchy bread.



Injera made from teff flour.

Injera made from barley and teff flour.



Red split lentils stewed with finely chopped onions, garlic, Berbere, and Ethiopian herbs (spicy).

Slowly stirred chickpea flour, onions, garlic, and ginger puree cooked on medium heat (spicy)

Yellow split peas cooked with chopped onions, garlic, and a touch of turmeric and Ethiopian herbs.

White cabbage stew with carrots, cooked with onions, ginger, and garlic, with a touch of turmeric.

Finely chopped kale steamed with onions, garlic, and an Ethiopian spice mix.

Vegan platter with a combination of 4 dishes of your choice.



Chunks of lamb marinated in Awaze, sautéed with onions, garlic, and bell peppers.

Tender lamb shoulder cubes marinated in the chef’s special blend of Ethiopian seasonings, stir-fried with
onions, garlic, jalapeños, rosemary, and red wine.

Tender cubes of leg of lamb, marinated in white wine and then sautéed to perfection.

Mild lamb stew with garlic, ginger, onions, and turmeric.

Lamb cooked in spicy onion tomato sauce and an Ethiopian spice mix (Berbere)



Finely minced extra-lean cuts of prime beef mixed with seasoning, spicy Ethiopian butter, and mitmita, served with Ethiopian feta cheese (can be served medium-rare, medium, or well done)

Finely minced beef, marinated in spiced Ethiopian ghee butter and blended with a mix of dried spices (served slightly cooked or raw with spiced homemade cottage cheese).

Spicy minced lean beef mixed with red onion, garlic and Ethiopian mitmita spices.
Spicy

Marinated morsels of prime beef, slowly cooked in Berbere and spiced Ethiopian butter sauce. RAW!

Morsel cuts of marbled prime beef cooked in its own fat with rosemary, onions and Ethiopian spiced.

A classic Ethiopian beef stew braised in a spicy berbere sauce

Cooked lamb meat in ethiopian mild curry sauce



An Ethiopian holiday meal, Chicken stewed with two tender chicken legs, served in a spicy sauce served with a hard-boiled egg and cream cheese.

Chicken breast, diced and marinated in house seasonings, sautéed with onions, rosemary, jalapeños, a touch of Chardonnay, and awaze sauce.



Large mixed platter with a variety of Ethiopian specialties

(lamb + chicken + Beef + 3 vegetarian dishes)

für 2 Personen /2 people     45,00 €

für 3 Personen/3 people     65,00 €

für 4 Personen/4 people     90,00 €

für 5 Personen/5 people     110,00 €

für 6 Personen/6 people      135,00 €